Amy Adams on What She Learned from Playing Julie Powell in Julie & Julia
In an interview with Vanity Fair, Amy Adams talked about what she learned while playing the role of Julie Powell in Julie & Julia. Adams appreciated the way the food was treated as a character in the film, which sparked her interest in cooking. On the set, she learned how to poach an egg, which she says she still uses the most. “I learned how to poach an egg. I know that’s the thing I probably used the most, my daughter really likes poached eggs, so that’s been the most useful. And an omelet. Eggs and omelets.”
Adams’ experience working on Julie & Julia not only taught her some real-life cooking skills but also had an impact on her career. The film showcased her ability to hold her own alongside an A-list actress like Meryl Streep, solidifying her position in the industry. The movie also marked a turning point in her career, leading to more significant roles.
The way the food is treated as a character in Julie & Julia is reflective of the film’s themes. Adams’ experience learning to cook and working on the film mirrors her character’s journey. Julie starts her cooking journey and learns essential skills, such as poaching an egg, much like Adams did on set.
