California Governor Gavin Newsom issued an executive order on Friday aimed at tackling the issue of ultra-processed foods including packaged snacks and sugary beverages, and investigating the health effects of synthetic food dyes. The order directs the use of public funds from California’s hospitals and Medi-Cal Managed Care program to improve local access to fresh, healthy food and advance public health.
The move comes as the state faces a growing obesity and diabetes crisis, with 73% of U.S. adults aged 20 and older being overweight or obese, and 38% of children and youth aged 12 to 19 being prediabetic.
This is not the first time Newsom has taken action on healthy food initiatives. He has previously restricted soda and caffeine in schools and proposed a sugar limit on non-dairy milk set to take effect in 2025.
“This is not just about food, it’s about our health and well-being,” said Newsom. “The food we eat shouldn’t make us sick with disease or lead to lifelong consequences. We’re going to work with the industry, consumers, and experts to crack down on ultra-processed foods and create a healthier future for every Californian.”
Under the order, the California Department of Public Health and the Office of Environmental Health Hazard Assessment must provide recommendations by April 1, 2025.